|Here's a "before and after" shot that I put on Facebook the |
day I baked the pineapple cake..
I had read that other types of canned fruit would work as well as the crushed pineapple, so the next experiment used peach pie filling. Again, a winner! My house smelled so good while these cakes were baking, it was sheer torture to wait until the cakes were cool! The two cakes I kept ended up looking a little bit mangled because I had to fight to get them out of the little loaf pans.. lol.. I took the "pretty" ones to my daughter and her mother-in-law.
|Yeah, I know.. I didn't get a good before and after shot of the peach cakes.. lol.. |
I nearly forgot to take any pictures at all!
|This shot is after it sat a few minutes while I went and got my camera.. |
The batter has started foaming up..
|Batter in the pans and pans in the oven ready to go!|
|Fresh out of the oven. The instructions on the box say to put loaf pans |
on their sides to cool off, but I just turned them upside down..
|All done and ready to taste and to take across the street..|
1 Angel Food cake mix
1 20 oz can of fruit or pie filling
How easy is that? lol