Wednesday, July 13, 2016

Taco Pie

5 8" flour tortillas
1 lb. ground beef
1 16 oz. can refried beans
2 T. taco seasoning
1/4 C. water
1 jar salsa (I didn't really measure, just used big spoonful's)
2 C. shredded Colby jack cheese
2 green onions, chopped
1 tomato, chopped
In a skillet, brown the ground beef, breaking it up as it cooks.
Drain the grease, add in the taco seasoning and water.
Combine well and remove from heat. I used an 8" iron skillet for mine, but use whatever you have that might work...
Place a tortilla in the bottom of your pan, spread a couple big spoonful's of salsa over the tortilla, spread some of the refried beans over the salsa, then some of the meat and top with some cheese.
Repeat the layers ending with a flour tortilla on top (save some of the cheese for the top).
Cover the dish with tinfoil and bake at 350 degrees for 20 minutes.
Remove from the oven and top with the remaining cheese.
Return to the oven, uncovered for 6-7 minutes or until cheese is nice and melted and edges of the tortilla are crisp.
Remove and top with the green onions and tomatoes before serving. Slice it like you would a pie.
Courtesy of JanetsAppalachianKitchen...
I wanted to hang on to this recipe for a bit, so I'm putting it here on my blog.. lol.. Anyway, I'm still alive and I still follow trials and such, but I don't watch the streaming stuff any longer due to the restrictions of my internet provider.. I'm limited by the data they allow.. Videos or streaming stuff just eats up the data allowed so that I'm cut back until the next month rolls around.  The hazards of living in a rural area where there's few choices in internet providers..  For the last year or so, my main public contributions (uploads) to the internet have been photos from Sunday drives that my Mom, brother and I take almost every Sunday... Lots of photos have been uploaded to Facebook.. Perhaps I'll try doing a post or two on here with some of the more interesting or odd things we've found on those Sunday drives..  Hmm.. Need more coffee....

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